Andean Grains

Quinoa

This grain is native to the highlands of Bolivia and Peru where it is widely grown since ancient times. In places were sources of protein are limited, quinoa steps in to balance the nutrition of the population of these areas. There are many varieties of quinoa of different colors, but the most commercial varieties are white, red and black. We can offer our quinoa both organic and conventional according to our client’s needs. In all cases the quinoa is washed and the saponin removed

Botanical Name:
Chenopodium quinoa
Available colors:
White, Red, Black
HS Code:
1008509000
Presentations:
Whole grain, Flakes, Flour
Bulk packing:
25 kg kraft paper bags
Retail packing:
500 gr stand up bags

Baby Quinoa (Kaniwa)

Not half as known as quinoa or amaranth, Kaniwa will soon enough surprise the world. It has a much higher protein content and better taste than the previous mentioned grains. Its plant grows at even higher altitudes than quinoa and resists drought and freezing temperatures. It is grown since ancient times, though nowadays it is not as widespread. We can offer our Kaniwa both organic and conventional according to our client’s needs.

Botanical Name:
Chenopodium quinoa
HS Code:
1008509000
Presentations:
Whole grain, Flakes, Flour
Bulk packing:
25 kg kraft paper bags
Retail packing:
500 gr stand up bags

Amaranth

Commonly known in Peru as «kiwicha», this highly nutritious grain-like seed is native to South America, and since ancient times has been a fundamental part of the Andean diet. It has a nutty, malty flavor and is rich in iron, protein and calcium.

Botanical Name:
Amaranthus caudatus
HS Code:
1008902000
Presentations:
Whole grain, Flakes, Flour
Bulk packing:
25 kg kraft paper bags
Retail packing:
500 gr stand up bags

Black Chia

Native to central and southern Mexico, its seeds are the richest known whole food source of both fiber and Omega-3 fatty acids that have been shown to promote healthy cardiovascular and neurological function. In addition, chia seeds provide a complete source of dietary protein, containing all essential amino acids.